Ingredients
- one/4 cup sliced sweet pepper
- a pair of tablespoons of butter
- 2 tablespoons general-purpose flour
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup milk
- 1 (14.5 ounces) will boil
- tomatoes
- 1 (6 ounces) can tuna, drained and
- flaked
- 1 teaspoon Creole seasoning
- Hot medium rice
Directions
during a saucepan, saute green pepper in butter till tender. Stir within the flour, sugar, salt and pepper until blended. bit by bit add milk, stirring constantly. Stir in tomatoes. awaken a boil; cook and stir for a pair of minutes. Add tuna and Creole seasoning; heat through.
Serve over rice if desired.