Ingredients
- one head of romaine lettuce, torn
- 1-pint cherry tomatoes halved
- four hard-cooked eggs, dig
- wedges
- 4 ounces Swiss cheese, julienned
- a pair of (6 ounces) cans of lightweight water-packed tuna
- 1/2 cup sliced purple onion
- 1/2 cup olive or oil
- three tablespoons balsamy or red
- acetum
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
organize romaine on four salad plates. prime with tomatoes, eggs, cheese, tuna, and onion. in a very jar with a tight-fitting lid, mix the oil, vinegar, oregano, salt, and pepper. Drizzle over salads.
Serve immediately.