- four sheets of puff pastry, thawed
- (keep sheets lined with waxed paper
- a teaspoon of dried oregano leaves,
- Non-stick prep spray
- 1 package (12 ounces) al fresco®
- All Natural Sun-Dried Tomatoes
- Chicken sausage
- 1/2 cup ready-made spaghetti sauce
heat the kitchen appliance to 425 degrees pure Line a giant baking sheet with parchment. On a cutting board, place 1 sheet of filo pastry. Fold in three to live five inches by 8-3/4 inches. Spray lightly from edge to edge with a non-stick vegetable spray. Sprinkle with 1/8 teaspoon of oregano. Place a link of sausage at the top of the dough and roll tightly, simplifying dough scraps along to seal. The remaining repeat victimization 3 links of sausages and sheets of puff pastry. Cut each roll into four sections.
Place, 1/2 inch apart, seam side down, on a baking sheet. gently spray the top of each section with nonstick vegetable spray. Sprinkle with the 1/2 c. remaining oregano.
Cook in a preheated kitchen appliance for about ten minutes or until the appetizers are golden brown. immediately removed from the baking sheet and funky slightly. Serve with ready spaghetti sauce.