Peach Crisp III


  • one/2 cup fast change of state oats
  • 1/2 cup honey-sweetened dry cereal
  • three tablespoons of general flour
  • 1/2 cup packed refined sugar
  • 1/4 cup butter
  • five cups of recent peaches – peeled,
  • cellular and sliced
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • (optional)
  • 1/4 cup shredded pecans
  • (optional)


heat up the kitchen appliance to 375 degrees F (190 degrees C). during a medium bowl, mix the oats, granola, 3 tablespoons flour,
ANd brown sugar. Cut within the one/4 cup butter till crumbly.

Place peach slices in an 8-inch sq. baking dish. Sprinkle with the remaining 1 tablespoon of flour. Scatter the oat mixture over the
peaches. Sprinkle prime with cinnamon, nutmeg, allspice, and pecans.

Bake in preheated kitchen appliance for thirty minutes, or until golden brown.

Leave a Comment