Peach Crisp III

Ingredients

  • one/2 cup fast change of state oats
  • 1/2 cup honey-sweetened dry cereal
  • three tablespoons of general flour
  • 1/2 cup packed refined sugar
  • 1/4 cup butter
  • five cups of recent peaches – peeled,
  • cellular and sliced
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • (optional)
  • 1/4 cup shredded pecans
  • (optional)

Directions

heat up the kitchen appliance to 375 degrees F (190 degrees C). during a medium bowl, mix the oats, granola, 3 tablespoons flour,
ANd brown sugar. Cut within the one/4 cup butter till crumbly.

Place peach slices in an 8-inch sq. baking dish. Sprinkle with the remaining 1 tablespoon of flour. Scatter the oat mixture over the
peaches. Sprinkle prime with cinnamon, nutmeg, allspice, and pecans.

Bake in preheated kitchen appliance for thirty minutes, or until golden brown.

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