Tomato compote with meatballs


  • one (14.5 ounces) will be diced
  • tomatoes, undrained
  • 1 tablespoon of sugar
  • 1/4 tsp salt
  • 1/4 teaspoon pepper
  • two tablespoons of butter or margin
  • 1/2 cup biscuits/combine
  • three tablespoons of milk


in a saucepan, combine the tomatoes, sugar, salt, pepper, and butter. wake over medium heat to boil, stirring occasionally. during the bowl, combine cookie mix and milk. Drop the dough into four mounds on the tomatoes.

reduce heat; cover and simmer for ten minutes or until a toothpick is inserted during a clean spring pellet (do not raise the hood while simmering).

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